PINE NUT COOKIES

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Pine Nut Cookies

Author Kitchen Mouse

Ingredients

Dry Ingredients

• 3 cups almond flour
• 1/2 cup pine nuts
• 1 cup shredded unsweetened ccoconut
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp flax meal
• extra pine nuts for garnish

Wet Ingredients

• 1 cup + 2 tbsp maple syrup
• 6 tbsp coconut oil
• 1 tsp vanilla extract
• 2 tbsp almond extract

Instructions

1. Combine dry ingredients and mix well to incorporate.
2. Combine the maple syrup, melted coconut oil, vanilla, & almond extract.
3. Pour the wet into the dry and mix well.
4. Refrigerated the dough for at least 30 minutes.
5. Scoop the cookies and top or roll in pine nuts for a traditional Italian pignoli cookie look.
6. Bake at 325 for between 8-12 minutes.