Breakfast Sample Menu

Scrambled Organic Eggs (dairy free)
trio of herbs

Crispy Bacon or Applegate Turkey Sausage

Rosemary Roasted Hash
yukon golds, red onion, garlic, bell peppers

Avocado Salad
lemon, olive oil, chili flake, mini marigolds

Chia Pudding
house seedy granola, beet jam, sesame seeds, flowers

Fresh Fruit Salad
garnished with flowers

“Bread & Butter”
basket of freshly baked breads and pastry
with vegan butter and jam

Lunch Sample Menu

Organic Tarragon Chicken Salad
currants, smoked paprika

Faroe Island Salmon Shawarma
spice rubbed with lemon “butter” (dairy free)

Dill & Quinoa Falafel
with yellow turmeric tahini

Thyme Grilled Asparagus
& Summer Squash

Quinoa & Kale Tabbouleh
parsley, lemon, tomato

Spiced Yellow Jasmine Rice Salad
with toasted cashews, mint & apricot

Chef’s Choice Dessert
example: almond flour baklava cookies